Lompat ke konten Lompat ke sidebar Lompat ke footer

The Benefits of Soursop Fruit for Health

Soursop Fruit has essential nutrients in healthcare and beauty

Carbohydrate, Fructose, Fiber, Protein, Vit B1, B2, B3, B9, High Vitamin C, Calcium, Phosphorus, Zucchini, etc.



Therefore, the barrier can aid in the treatment of all types of cancers (US research has shown that substances In the embodiment, the process of growth of the cancer cell cancer.

















Its benefits include:



- Increase breast milk for women



- Restore and sleep (leaves)



- Reduce the risk of getting drunk with freshly squeezed with water and slowly squeeze two lemons and the rest of the water.



Coughing, joints, one-sided, headache



Help with the removal of blood from the teeth (ripe fruit)



- Peppermint fruit can be served as dessert with cocktails .... etc.













+ How to make tea only from soursop leaves



- Wash three leaflets (dry leaves, dried in shade, do not remove fresh leaves)



- Take a large cup of water in a pot, boil it and cut the leaves with jam, pour in, boil for 30 minutes or an hour, then bring it to hot or cooled preferences. Eat lunch three times a day, 1month, 10 days afterward.



Confirming: Soursop Fruit is not a medicinal product but has the advantage of treating and treating diseases.









Please Watch this video:



Posting Komentar untuk "The Benefits of Soursop Fruit for Health "