Chicken Tikka Masala: Indo-Pak Food Dish

ChickenTikka Masala is a flavorful and popular Indian dish that combines tender chicken tikka (marinated chicken) with a rich and aromatic tomato-based gravy. Here's a recipe to guide you in preparing this delicious dish:

Ingredients:

For the chicken tikka:

- 500 grams boneless chicken, cut into bite-sized pieces

- 1 cup plain yogurt

- 2 tablespoons ginger-garlic paste

- 1 tablespoon lemon juice

- 1 tablespoon Tikka masala powder

- 1 teaspoon turmeric powder

- Salt to taste

- Skewers for grilling

For the masala:

- 2 tablespoons ghee or vegetable oil

- 1 large onion, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons tomato paste

- 1 tablespoon ginger-garlic paste

- 1 tablespoon Tikka masala powder

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon red chili powder (adjust to taste)

- 1/2 cup heavy cream

- Fresh cilantro leaves for garnish

- Salt to taste

Instructions:

1. In a bowl, combine yogurt, ginger-garlic paste, lemon juice, Tikka masala powder, turmeric powder, and salt. Mix well. Add the chicken pieces and coat them thoroughly with the marinade. Let it marinate for at least 2 hours or overnight in the refrigerator.

2. Preheat your grill or oven to medium-high heat. Thread the marinated chicken pieces onto skewers and cook until they are cooked through and slightly charred. Set aside.

3. In a large pan, heat ghee or vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.

4. Add ginger-garlic paste and cook for a minute until fragrant. Then, add tomato puree, tomato paste, Tikka masala powder, cumin powder, coriander powder, red chili powder, and salt. Cook the masala mixture for about 5-7 minutes, stirring occasionally.

5. Stir in the heavy cream and simmer for a few minutes until the masala thickens slightly. Adjust the consistency by adding water if needed.

6. Add the cooked chicken tikka pieces to the masala and mix gently to coat them with the sauce. Simmer for a few more minutes to allow the flavors to meld together.

7. Garnish with fresh cilantro leaves and serve hot with naan bread or steamed rice.

Enjoy the delectable Chicken Tikka Masala, a perfect blend of tender chicken tikka and a rich, spiced tomato gravy. It's sure to be a hit at any meal!

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