Paneer tikka masala tasty and delicious u must try
Welcome to all 😇.have a happy rakshabandhan to all.we are here with another and intresting recipe.yes lets spiced up the taste of yourself.today's recipe can be done dry or gravy too yes two varieties. 
Panner Tikka masala garnish with Coriander leaves and serve with tandoor roti. Panner Tikka masala yes little spicy smooth and yummy dish u must give a try. It can be done dry and masala (Curry ) too. So let's join the journey of making "Paneer tikka masala". Preparation time: 60-70 minutes. Cook time : 25-30 minutes. Cuisine: Indian. Prefered as:Lunch,Dinner. Taste better with:Roti,jowar bhakri,Tandoor roti,Butter naan,plain rice,Jeera rice.
LIST OF INGREDIENTS:. FOR GRAVY: 1) 1 Black cardamom(Kali elaichi). 250 gm panner cubed 2) 1 Tbsp whole dried corinader seeds (Dhaniya). 3) 1 long inch piece of cinaamon (Dalchini) . 4) 1 Dry Red kashmiri chili (Lal mirch). 5) 5-6 cashew nuts(Kaju) . 6) 1 large onion (Fine chopped). 7) 1 small tomato(Fine chopped). 8) 1 Tbsp Red chili powder(Lal mirch powder). 9) 1-2 Tbsp Turmeric powder(Haldi). 10) 1 Tbsp Garam masala . 11) 1/2 Tbsp crushed kasuri methi(Dry Fenugreek Leaves). 12) 1/2 cup Fresh cream . 13) 2 Tbsp of oil or Ghee. 14) Salt (As needed). 15) 1 cup water. 16) 2 Tbsp Coriander leaves (chopped fine). STEP BY STEP GUIDE TO FOLLOW:. Step -1:Take a pan turn on the gas on medium heat.add 2 Tbsp of oil or Ghee in a pan. Step -2: Add black cardamom,some dry corinader seeds along with that add small piece of cinaamon,1/2 Tbsp red chili powder and 5-6 cashews(chopped ) in a pan. Step -3: Also add 1/2 cup chopped onion in that pan saute them well for 2-3 minutes. Step 4: in few minutes onions will become slightly light brown. step -5:Then add some chopped tomato and 1/2 Tbsp salt in that pan. Step -6: In few minutes tomatoes will turn out the mushy .now add 1/2 Tbsp Red chili powder,1/2 Tbsp Turmeric powder and 1/2 Tbsp garam masala .mix it well. Step -7:Let them cook for 1-2 minutes after that turn off the gas.keep that mixture for cooling down. Step -8:now we will grind that mixture .take a mixer or grinder add mixture in that along with that add some water to maintain consistency. Step -9: Grind untill it makes smooth puree. Step -10: Transfer puree in a same pan.Add some water and stir well. Step -11: Boiled over on a medium flame.when mixture start boiled add some crushed kasuri methi. Step -12: stir well and cook for 2 minutes. Step -13: just add prepared panner tikkas. We will cook untill gravy become thick cook for 4-5 minutes. Step -14: our paneer tikka masala is ready garnish with Coriander leaves and enjoy.
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| Paneer tikka masala garnish with green chili. |
LIST OF INGREDIENTS:. FOR GRAVY: 1) 1 Black cardamom(Kali elaichi). 250 gm panner cubed 2) 1 Tbsp whole dried corinader seeds (Dhaniya). 3) 1 long inch piece of cinaamon (Dalchini) . 4) 1 Dry Red kashmiri chili (Lal mirch). 5) 5-6 cashew nuts(Kaju) . 6) 1 large onion (Fine chopped). 7) 1 small tomato(Fine chopped). 8) 1 Tbsp Red chili powder(Lal mirch powder). 9) 1-2 Tbsp Turmeric powder(Haldi). 10) 1 Tbsp Garam masala . 11) 1/2 Tbsp crushed kasuri methi(Dry Fenugreek Leaves). 12) 1/2 cup Fresh cream . 13) 2 Tbsp of oil or Ghee. 14) Salt (As needed). 15) 1 cup water. 16) 2 Tbsp Coriander leaves (chopped fine). STEP BY STEP GUIDE TO FOLLOW:. Step -1:Take a pan turn on the gas on medium heat.add 2 Tbsp of oil or Ghee in a pan. Step -2: Add black cardamom,some dry corinader seeds along with that add small piece of cinaamon,1/2 Tbsp red chili powder and 5-6 cashews(chopped ) in a pan. Step -3: Also add 1/2 cup chopped onion in that pan saute them well for 2-3 minutes. Step 4: in few minutes onions will become slightly light brown. step -5:Then add some chopped tomato and 1/2 Tbsp salt in that pan. Step -6: In few minutes tomatoes will turn out the mushy .now add 1/2 Tbsp Red chili powder,1/2 Tbsp Turmeric powder and 1/2 Tbsp garam masala .mix it well. Step -7:Let them cook for 1-2 minutes after that turn off the gas.keep that mixture for cooling down. Step -8:now we will grind that mixture .take a mixer or grinder add mixture in that along with that add some water to maintain consistency. Step -9: Grind untill it makes smooth puree. Step -10: Transfer puree in a same pan.Add some water and stir well. Step -11: Boiled over on a medium flame.when mixture start boiled add some crushed kasuri methi. Step -12: stir well and cook for 2 minutes. Step -13: just add prepared panner tikkas. We will cook untill gravy become thick cook for 4-5 minutes. Step -14: our paneer tikka masala is ready garnish with Coriander leaves and enjoy.
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| Paneer tikka masala with Roti and chopped lemon and tomatoes. |
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